Egg Fataa’ir Recipe
In the mosaic of Moroccan cuisine, where eggs and bread are revered elements,
there emerges a perfect creation – Fataa'ir. It offers the adorable union of
eggs and bread, making it an ideal addition to your breakfast repertoire or a
satisfying choice for Suhoor during the fasting month of Ramadan. Though not
deeply rooted in Moroccan culinary tradition, Fataa'ir (also spelt 'Fatayer' is
very popular in the Arab world as well as with anyone with Turkik influences,
such as the Uzbeks, who will probably better know it as Pide.
Servings: 10
Author:
Prep Time
20 minutes
20 minutes
Cook Time
15 minutes
15 minutes
Resting Time
1 hour, 15 minutes
1 hour, 15 minutes
Total Time
1 hour, 50 minutes
1 hour, 50 minutes