Vegan Udon Noodle Stir Fry

🧂 Ingredients

• 1 carrot

  peeled and julienned
• ⅓ cup red bell pepper

  thinly sliced
• ⅓ cup yellow bell pepper

  thinly sliced
• ½ cup mushrooms

  stems trimmed and sliced thinly
• 12 snow peas

  trimmed and cut into thirds
• 6 pieces baby corn

  cut into quarters
• 2 stalks celery

  chopped
• 1 onions

  small, chopped
• 1 cup cilantro

  chopped
• 2 tsp olive oil
• 2 tsp sesame oil
• 8 oz Udon Noodles

  dry
• SAUCE
• 1 inch piece ginger

  skin removed, grated
• 2 cloves garlic

  grated
• 1 tbsp Kecap Manis
• 2 tbsp soy sauce, gluten-free variety if needed
• 1 tbsp mirin
• juice of 1 lime

Instructions

• 1 Prepare udon noodles per package directions, and set aside.
• 2 Add all of the ingredients for the sauce to a small bowl and stir to combine.
  Set aside.
• 3 Prepare your vegetables and heat a wok over a high heat on your stove top. Add
  the Olive Oil and Sesame Oil, followed by the onion and celery. Cook for 2
  minutes.
• 4 Add all of the remaining ingredients, EXCEPT the cilantro, snow peas, and
  noodles. Cook for 3 to 4 minutes until mushroom are softened.
• 5 Break up the udon noodles, and add to the wok. Toss to combine, adding the sauce
  and snow peas. Cook for 1 to 2 minutes until the noodles are hot.
• 6 Add the cilantro and toss to combine before serving.

Nutrition Info