Cold Sesame Soba Noodles with Shitake, Soy, and Jammy Eggs
A great meal for hot days or filling up your bento box (or any other lunch box),
these cold soba noodles with shitake mushrooms, marinated tofu, and steamed
jammy eggs are dressed with a simple sesame-soy dressing.
Servings: 4 servings
Author:
Prep Time
10 minutes
10 minutes
Cook Time
12 minutes
12 minutes