Quinoa Tabouli w/ Feta Cheese and Garbanzo Beans

🧂 Ingredients

• 2 cups cooked quinoa
• 1/2 cup chopped scallions
• 1/4 cup fresh chopped mint
• 1/2 cup fresh chopped parsley
• 1 cup Persian cucumbers

  chopped
• 1 cup garbanzo beans
• 2 cloves of minced garlic
• 1/4 cup fresh squeezed lemon juice
• 3 tablespoons extra virgin olive oil
• 1 large tomato

  diced
• 2 oz crumbled feta cheese
• Salt and pepper to taste

Instructions

• 1 Combine quinoa, scallions, mint, parsley, cucumbers, and garbanzo beans in a
  large bowl.
• 2 In a separate bowl, (I like to use a spouted Pyrex cup) whisk together the
  garlic, lemon juice, and olive oil. Season with salt and pepper and then pour
  over the quinoa mixture, combine well.
• 3 Gently toss in the tomato and feta cheese. Enjoy!
• 4 Makes 5 1cup servings

Nutrition Info