Homemade Guava Wine
This guava wine has a soft blush color and an enticing tropical-fruit aroma.
It's simple to brew and makes a great solo or blending wine! It's a refreshing
summer sipper with bright acidity and lush flavors.
Note that this recipe uses fresh or frozen guava pulp, not candied dry guava
paste. Check the freezer section of your grocery store, or make your own pulp
with fresh guavas (see recipe notes).
Servings: 1 gallon
Author:
Prep Time
30 minutes
30 minutes
Primary Fermentation Time
14 days
14 days
Total Time
90 days
90 days