How to Make Lactofermented Sauerkraut
Sauerkraut is a traditional staple food for a reason. It’s a delicious way to naturally preserve fresh vegetables and even fruits into and through the winter months, and is more digestible and nutritious than it’s component parts. You can scale this recipe up to make a large batch or down, just keep the ratios of salt to cabbage the same (you can use slightly more salt to taste but not less).
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Salted Lemon Preserves
This easy technique will preserve the fresh taste of lemons in season to enjoy year round, and has a unique salty tang that is more complex and mellow than the flavor of fresh lemons.
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Sourdough Fermented Air Fried Potatoes
Transform your potatoes into a tangy, crispy delight with this easy recipe using your sourdough starter.
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Caraway Apple Sauerkraut
Sauerkraut is a traditional staple food for a reason. It’s a delicious way to naturally preserve fresh vegetables and even fruits into and through the winter months, and is more digestible and nutritious than it’s component parts. You can scale this recipe up to make a large batch or down, just keep the ratios of salt to cabbage the same (you can use slightly more salt to taste but not less). The nutty caraway seeds are delicious with the sweet apples and tart pickled cabbage.
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Salted Lemon Preserves
This easy technique will preserve the fresh taste of lemons in season to enjoy year round, and has a unique salty tang that is more complex and mellow than the flavor of fresh lemons.
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Hedgerow Hawthorn Dessert Wine
This homebrewed hawthorn wine finishes sweet and rosy hued, with the delicate spiced apple-like scent of hawthorn fruit. It's sweet without being overly cloying, and lovely as a dessert wine, in a spritzer, or as a tonic cordial.
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Caraway Apple Sauerkraut
Sauerkraut is a traditional staple food for a reason. It’s a delicious way to naturally preserve fresh vegetables and even fruits into and through the winter months, and is more digestible and nutritious than it’s component parts. You can scale this recipe up to make a large batch or down, just keep the ratios of salt to cabbage the same (you can use slightly more salt to taste but not less). The nutty caraway seeds are delicious with the sweet apples and tart pickled cabbage.
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Caraway Apple Sauerkraut
Sauerkraut is a traditional staple food for a reason. It’s a delicious way to naturally preserve fresh vegetables and even fruits into and through the winter months, and is more digestible and nutritious than it’s component parts. You can scale this recipe up to make a large batch or down, just keep the ratios of salt to cabbage the same (you can use slightly more salt to taste but not less). The nutty caraway seeds are delicious with the sweet apples and tart pickled cabbage.
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Go Tell Aunt Rhodamel Rose Mead
This homemade mead is tinged blush pink with fresh rose hips and dried rose petals, and just a hint of berries.
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Easy White Kimchi
This non-spicy kimchi takes is crisp, tangy, and good for you. It is quick and easy to put together and only takes 2 days to ferment. Vegan option available.
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