Lamb’s Quarters Pesto
Don't fret weeding, celebrate it with this super easy foragable recipe. Lamb's Quarters Pesto is a great way to celebrate summer.
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Wild Blueberry and Serviceberry Porridge
A hearty and healthy hot breakfast cereal topped with wild berries, honey, and meyer lemon salt. Serves four as a light breakfast or two hungry hikers! Look out for bears, Goldilocks, because this porridge is juuuuust right!
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Stinging Nettle Soup with Crispy Bacon
Packed with nutrients and bursting with spring flavour, this stinging nettle soup is a tasty combination of earthy flavours of wild nettles with the savoury crunch of bacon. Finished with a little cream, this soup transforms a humble weed into a gourmet dish.
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Puffball Parmigiana
This puffball parmigiana recipe is a delicious way to showcase your finest giant puffball mushroom find. Slices of puffball mushroom are sliced, breaded, and fried, then served on a bed of buttered spaghetti and layered with marinara sauce and melty cheese. These are best assembled just before serving, though you can also layer the slices, sauce, and cheese, bake, slice, and serve with the pasta to make this ahead of time or for a crowd... the mushroom breading won't be crispy but it will still be delicious!
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Homemade Guava Wine
This guava wine has a soft blush color and an enticing tropical-fruit aroma. It's simple to brew and makes a great solo or blending wine! It's a refreshing summer sipper with bright acidity and lush flavors. Note that this recipe uses fresh or frozen guava pulp, not candied dry guava paste. Check the freezer section of your grocery store, or make your own pulp with fresh guavas (see recipe notes).
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Wild Blueberry and Serviceberry Porridge
A hearty and healthy hot breakfast cereal topped with wild berries, honey, and meyer lemon salt. Serves four as a light breakfast or two hungry hikers! Look out for bears, Goldilocks, because this porridge is juuuuust right!
View Recipe
Puffball Parmigiana
This puffball parmigiana recipe is a delicious way to showcase your finest giant puffball mushroom find. Slices of puffball mushroom are sliced, breaded, and fried, then served on a bed of buttered spaghetti and layered with marinara sauce and melty cheese. These are best assembled just before serving, though you can also layer the slices, sauce, and cheese, bake, slice, and serve with the pasta to make this ahead of time or for a crowd... the mushroom breading won't be crispy but it will still be delicious!
View Recipe
Puffball Parmigiana
This puffball parmigiana recipe is a delicious way to showcase your finest giant puffball mushroom find. Slices of puffball mushroom are sliced, breaded, and fried, then served on a bed of buttered spaghetti and layered with marinara sauce and melty cheese. These are best assembled just before serving, though you can also layer the slices, sauce, and cheese, bake, slice, and serve with the pasta to make this ahead of time or for a crowd... the mushroom breading won't be crispy but it will still be delicious!
View Recipe
Puffball Parmigiana
This puffball parmigiana recipe is a delicious way to showcase your finest giant puffball mushroom find. Slices of puffball mushroom are sliced, breaded, and fried, then served on a bed of buttered spaghetti and layered with marinara sauce and melty cheese. These are best assembled just before serving, though you can also layer the slices, sauce, and cheese, bake, slice, and serve with the pasta to make this ahead of time or for a crowd... the mushroom breading won't be crispy but it will still be delicious!
View Recipe
Puffball Parmigiana
This puffball parmigiana recipe is a delicious way to showcase your finest giant puffball mushroom find. Slices of puffball mushroom are sliced, breaded, and fried, then served on a bed of buttered spaghetti and layered with marinara sauce and melty cheese. These are best assembled just before serving, though you can also layer the slices, sauce, and cheese, bake, slice, and serve with the pasta to make this ahead of time or for a crowd... the mushroom breading won't be crispy but it will still be delicious!
View Recipe