Paleo Stir-Fry Sauce

🧂 Ingredients

• 1 teaspoon grated garlic

  about 1 large clove
• 1 tablespoon grated ginger

  small knob
• 1/3 cup coconut aminos
• Juice of 1/2 lime
• 2 tablespoons fish sauce
• 1.5 tablespoons honey

  or coconut syrup
• 1 teaspoon sesame oil
• 1/4 teaspoon salt
• Optional: 1/2 long red chilli

  finely diced (if you like a bit of heat)

Instructions

• 1 Combine all ingredients and store in an airtight jar or container in the
  refrigerator for up to a month. The salt in the sauce will preserve all of the
  ingredients quite well. It will become more pungent with ginger and garlic as
  time goes by.
• 2 Tamari sauce can be used instead of coconut aminos (don’t add the salt in this
  case).

Nutrition Info