Chicken gyoza is a delicious appetizer from Japan. These crescent-shaped dumplings are traditionally filled with meat and vegetables and then dipped in a savory sauce.
View RecipeShrimp paste often comes in solid blocks or squares. I used one square (2x2-cm) in this recipe. You can find it as a paste in a glass jar as well.
View RecipeChicken gyoza is a delicious appetizer from Japan. These crescent-shaped dumplings are traditionally filled with meat and vegetables and then dipped in a savory sauce.
View RecipeCrispy shredded chicken and bell peppers are stir-fried together in this healthified Chinese classic. Paleo, gluten-free, Whole30, and low-carb friendly.
View RecipeThis restaurant-style Vietnamese grilled pork is made with aromatic lemongrass and tender, juicy and full of flavour. It's paleo and gluten-free friendly with no added MSG. Great as a make-ahead protein dish.
View RecipeThis Asian-fusion ground chicken pizza crust is topped with spicy tomato sauce and fresh aromatic herbs, radishes and cucumbers. This low-carb, keto recipe can be served as a main between 2 people or sliced for an appetizer/finger food. You can make it with extra cheese melted on top.
View RecipeShiitake mushrooms can be replaced with regular sliced mushrooms or dried porcini mushrooms, or they can be omitted. Use any other greens you like.
View RecipeShiitake mushrooms can be replaced with regular sliced mushrooms or dried porcini mushrooms, or they can be omitted. Use any other greens you like.
View RecipeThis quick and easy paleo stir-fry with shrimp, cashew nuts and broccoli takes less than 30 minutes and is gluten-free, low-carb and Whole30 friendly. You can serve it as is or add regular rice on the side.
View RecipeThese tasty meatballs are the perfect adaptation of everyone's favourite Japanese gyoza dumplings. Makes 4 servings as an appetizer or you can use as two servings and complete the meal with a large Asian slaw or steamed vegetables.
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