Shrimp & Asparagus Skillet

🧂 Ingredients

• 14 oz asparagus

  fresh
• 16 oz shrimps

  jumbo/tiger
• 1 tsp sriracha
• 2 cloves garlic
• 2 tbsp olive oil
• 1 tsp lemon juice
• 1 tsp granulated garlic
• 1 tsp paprika
• 1 tsp salt
• 1 handful parsley

  chopped
• 2 tbsp water

Instructions

• 1 Wash and trim the ends of the asparagus
• 2 Heat the skillet with the olive oil
• 3 Fry the asparagus for 7-10 minutes on medium heat; stir occasionally
• 4 In the meantime, clean and peel the shrimps
• 5 Transfer the asparagus to a plate when cooked
• 6 Put the shrimps in the skillet to fry
• 7 Season with spices and mix
• 8 Fry on both sides until they become pink, no longer than 2 minutes on each side
• 9 Add sriracha and water; mix
• 10 Move the shrimps to one half of the skillet and add the cooked asparagus to the
  second half
• 11 Squeeze a few drops of lemon juice and sprinkle with chopped parsley
• 12 Serve with pleasure

Nutrition Info