Garlic Scape Chimichurri

Garlic scapes give you garlic and green all in one package, so where better to
use them than in a tangy, garlicky Argentine-style chimichurri sauce? It's
perfect with meats, eggs, and plenty of other dishes too.

Servings: 10 servings

Author:

Prep Time
20 minutes

Resting Time
1 hour

Total Time
1 hour, 20 minutes

Course:

Main Course Sauce/Marinade

Cuisine:

South American Argentinean

Keywords:

sauce marinade garlic scapes red wine vinegar

🧂 Ingredients

1/2 lb garlic scapes

finely chopped (see note)
1/4 cup fresh oregano

finely chopped
1/4 cup flat leaf parsley

finely chopped
1 medium shallot

finely chopped
3/4 cup red wine vinegar
3/4 cup olive oil
1 tsp salt

or to taste
1 small red chili pepper

minced (optional)

Instructions

1 Combine all of the ingredients in a large bowl or container and mix thoroughly.
Set aside for an hour to let the flavours mingle. Ta-da.

Nutrition Info

Name	Amount
Calories	200 kcal
Carbohydrates	12 g
Protein	2 g
Fat	17 g
Saturated Fat	2 g
Sodium	241 mg
Potassium	57 mg
Fiber	2 g
Sugar	1 g
Vitamin A	195 IU
Vitamin C	18.3 mg
Calcium	83 mg
Iron	1.4 mg