Recipes for course: Sauce/Marinade

Spot Prawn and Raja Enchiladas with Buttermilk Sauce

Spot Prawn and Raja Enchiladas with Buttermilk Sauce

Spot prawns combine with roasted poblano rajas and a jocoque-esque (and DIY) creamy buttermilk sauce in this amazing Mexican enchilada recipe.

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Spot Prawn and Raja Enchiladas with Buttermilk Sauce

Spot Prawn and Raja Enchiladas with Buttermilk Sauce

Spot prawns combine with roasted poblano rajas and a jocoque-esque (and DIY) creamy buttermilk sauce in this amazing Mexican enchilada recipe.

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Fish Tacos with Corn-Cilantro Salsa

Fish Tacos with Corn-Cilantro Salsa

A unique salsa made with roasted corn and garlic and vibrant green cilantro makes these unique fish tacos really stand out. Prepare the salsa and onions ahead of time for a super-easy weeknight-friendly meal. (Note - I used halibut cheeks here, but any firm white fish will work nicely)

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Red Pipian Seafood Soup

Red Pipian Seafood Soup

Mole doesn't have to be insanely complicated. Red pipian sauce is packed with flavour, but fairly easy to prepare - and to transform into a rich, velvety soup.

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Miner's Lettuce Salad with Rhubarb Dijon Vinaigrette

Miner's Lettuce Salad with Rhubarb Dijon Vinaigrette

Miner's lettuce and mizuna are unique and flavourful greens, worthy of starring status in a salad, especially beside a simple, fresh, and unique rhubarb and poppy seed vinaigrette.

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Smoky Dried Chili Salsa (K'uut Bi Ik)

Smoky Dried Chili Salsa (K'uut Bi Ik)

Nothing finishes a good Mexican recipe like a really great salsa. While cooked and fresh salsas are wonderful, it's hard to beat the simplicity and impact of k'uut bi ik - a Yucatecan salsa made from dried chilies and Seville orange juice. This variation incorporates garlic and smoky morita chipotle to give it a deeper and more rounded-out flavour.

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Red Pipian Seafood Soup

Red Pipian Seafood Soup

Mole doesn't have to be insanely complicated. Red pipian sauce is packed with flavour, but fairly easy to prepare - and to transform into a rich, velvety soup.

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Fish Tacos with Corn-Cilantro Salsa

Fish Tacos with Corn-Cilantro Salsa

A unique salsa made with roasted corn and garlic and vibrant green cilantro makes these unique fish tacos really stand out. Prepare the salsa and onions ahead of time for a super-easy weeknight-friendly meal. (Note - I used halibut cheeks here, but any firm white fish will work nicely)

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Fish Tacos with Corn-Cilantro Salsa

Fish Tacos with Corn-Cilantro Salsa

A unique salsa made with roasted corn and garlic and vibrant green cilantro makes these unique fish tacos really stand out. Prepare the salsa and onions ahead of time for a super-easy weeknight-friendly meal. (Note - I used halibut cheeks here, but any firm white fish will work nicely)

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Best Authentic Ponzu Sauce

Best Authentic Ponzu Sauce

This recipe is the culmination of years of experimentation and some incredible help from a world-class ponzu maker in Osaka, Japan. Good ingredients are fundamental to good ponzu, but there are lots of tips on how to make the best with what you've got. Note that the metric version of the recipe below is much easier to scale up and measure, assuming you have the appropriate tools.

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