Carne Asada Borracha
Flank steak, marinated in a savory and salty blend of guajillo chilies, beer, and soy sauce, then seared to perfection. Simple, inexpensive, and delicious.
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Garlic Scape Chimichurri
Garlic scapes give you garlic and green all in one package, so where better to use them than in a tangy, garlicky Argentine-style chimichurri sauce? It's perfect with meats, eggs, and plenty of other dishes too.
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Smoky Dried Chili Salsa (K'uut Bi Ik)
Nothing finishes a good Mexican recipe like a really great salsa. While cooked and fresh salsas are wonderful, it's hard to beat the simplicity and impact of k'uut bi ik - a Yucatecan salsa made from dried chilies and Seville orange juice. This variation incorporates garlic and smoky morita chipotle to give it a deeper and more rounded-out flavour.
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Garlic Scape Chimichurri
Garlic scapes give you garlic and green all in one package, so where better to use them than in a tangy, garlicky Argentine-style chimichurri sauce? It's perfect with meats, eggs, and plenty of other dishes too.
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Best Authentic Ponzu Sauce
This recipe is the culmination of years of experimentation and some incredible help from a world-class ponzu maker in Osaka, Japan. Good ingredients are fundamental to good ponzu, but there are lots of tips on how to make the best with what you've got. Note that the metric version of the recipe below is much easier to scale up and measure, assuming you have the appropriate tools.
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Spot Prawn and Raja Enchiladas with Buttermilk Sauce
Spot prawns combine with roasted poblano rajas and a jocoque-esque (and DIY) creamy buttermilk sauce in this amazing Mexican enchilada recipe.
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