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Slow Cooker Beef Stew
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Servings:
6
Author:
Total Time
4 hours
Course:
Soup
Keywords:
Dairy-Free
Gluten-Free
easy
meal prep
nut-free
egg-free
soy-free
🧂 Ingredients
2 tbsps
Extra Virgin Olive Oil
2 lbs
Stewing Beef
sliced into bite-size pieces
1/4 cup
Red Wine Vinegar
2 cups
Baby Carrots
1
Sweet Onion
diced
2 1/2 cups
Mushrooms
sliced
1 cup
Beef Broth
1/2 tsp
Dried Thyme
1 tsp
Sea Salt
1/2 tsp
Black Pepper
1/4 cup
Brown Rice Flour
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Instructions
1
Add all ingredients except the brown rice flour to the slow cooker and mix well.
Cover and cook on low for 4 to 6 hours, or until beef is tender.
2
Remove lid and stir in brown rice flour. Continue to stir until liquid thickens.
3
Ladle into bowls and enjoy!
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