Image of Winter Salad with Pomegranate and Goat Cheese

Winter Salad with Pomegranate and Goat Cheese

This healthy vegetarian salad recipe looks way fancier than it is. It comes
together in just 10 minutes and is oh so colorful! It's the perfect holiday side
dish or feel-good winter meal.

Servings: 6

Author: Chelsea Jackle, RDN

Prep Time
10 minutes

Total Time
10 minutes

Course:

Salad

Cuisine:

American

Keywords:

Vegetarian Christmas Gluten-Free holiday No Cook festive 10-minute

🧂 Ingredients

8 cups mixed greens
1 can chickpeas

drained and rinsed
1 cup pomegranate arils
¾ cup goat cheese

crumbled
¾ cup shelled pistachios

unsalted
4 tbsp champagne vinaigrette
¼ tsp black pepper

Instructions

1 Combine all ingredients except for dressing in a large mixing bowl. Reserve some
pomegranate arils, goat cheese, and pistachios for garnishing.
2 Add dressing and black pepper to the mixing bowl and toss to coat.
3 Serve and top with garnishes as desired.

Nutrition Info

Name	Amount
Calories	283 kcal
Carbohydrates	23 g
Protein	11 g
Fat	11 g
Saturated Fat	3 g
Cholesterol	13 mg
Sodium	160 mg
Potassium	448 mg
Fiber	7 g
Sugar	5 g