Spiced Pomegranate Lemon Lassi

🧂 Ingredients

• 3/4 cup frozen or fresh pomegranate arils

  plus extra for garnish
• 1/2 cup almond milk

  or other non-dairy milk or dairy milk
• 1/2 cup plain 2 % Greek yogurt
• juice from 1/2 fresh lemon
• 2 teaspoons honey
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground ginger
• pinch of sea salt
• 1 teaspoon pine nuts

  for garnish
• ice

  for serving

Instructions

• 1 Combine all pomegranate arils, almond, or other, milk, lemon juice, spices, and
  sea salt in a blender, and blend until smooth.
• 2 Pour over ice, garnish with extra pomegranate arils and pine nuts, and serve.

Nutrition Info