Miso Beetroot Soup

Super nutritious soup with really simple ingredients and seasoned with healthy
Japanese miso paste, giving it a rich umami flavor. This miso beetroot soup is
not only pretty in colors, it's packed full of great healthy flavorful
ingredients! I love making a batch, then freeze it and just warm it up for a
quick warm lunch over the next few days.

Servings: 2 persons

Author:

Prep Time
10 minutes

Cook Time
1 hour

Total Time
1 hour, 10 minutes

Course:

Soup

Cuisine:

western

Keywords:

soup miso healthy Beetroot beet

🧂 Ingredients

2 beetroots

about 800g
1 white onion

medium sized
1 tbsp miso paste
4 tbsp cooking oil
4 cups water
Black pepper

season to taste

Instructions

1 Cut onion into small pieces.
2 Peel beetroot. Cut into smaller pieces.
3 Heat cooking oil over medium fire. Add onions and saute until slightly
caramelized. Then add beetroot and cook for about 3 minutes.
4 Add water and let it boil. Once boiled, let it simmer on low-medium heat for
about 30-40 or until beetroot softened. Add miso and mix well. Let it simmer for
another 3 minutes.
5 Turn off the heat. Use a hand blender to blend into smooth soup.
6 Turn on low fire and add crushed black pepper, season to taste. Let it simmer
for another minute.
7 Serve with warm bread and top with a tablespoon of sour cream and some crushed
black pepper.

Nutrition Info

Name	Amount
Calories	180 kcal