Recipe for Goan Ambot Tik (Hot & Sour Fish Curry)

Hot and Fiery Ambot Tik! 🤤🔥😋

Ambot is the Konkani word for Sour and Tik means Spicy.

In our family, we enjoy our Ambot Tik Hot, Spicy and Tangy to an extent where
our tongues are out and eyes are teary😂 For us, the fun lies in that🙈

I've always made Ambot tik using either Shark(Mori), Kite fish, Prawns or
Squids. This is the first time I've made Ambot tik using Kingfish because I
couldn't find Baby Sharka Doo Doo Doo 😛😛(all big fellows in the market and
they become rubbery)So, The bitter better half and some friends suggested, let's
buy Kingfish! But I was pretty happy with the variation!

The only disappointment was that when I was serving, the fish broke. I guess I
should have just put it in the curry and turned off the flame and allowed it to
cook in it's own heat. Anyway, good learning for me🙏🙏🙏