Recipe for Goan Ambot Tik (Hot & Sour Fish Curry)
Hot and Fiery Ambot Tik! π€€π₯π Ambot ο»Ώis the Konkani word for Sour and Tik means Spicy. In our family, we enjoy our Ambot Tik Hot, Spicy and Tangy to an extent where our tongues are out and eyes are tearyπ For us, the fun lies in thatπ I've always made Ambot tik using either Shark(Mori), Kite fish, Prawns or Squids. This is the first time I've made Ambot tik using Kingfish because I couldn't find Baby Sharka Doo Doo Doo ππ(all big fellows in the market and they become rubbery)So, The bitter better half and some friends suggested, let's buy Kingfish! But I was pretty happy with the variation! The only disappointment was that when I was serving, the fish broke. I guess I should have just put it in the curry and turned off the flame and allowed it to cook in it's own heat. Anyway, good learning for meπππ
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Recipe for Goan Ambot Tik (Hot & Sour Fish Curry)
Hot and Fiery Ambot Tik! π€€π₯π Ambot ο»Ώis the Konkani word for Sour and Tik means Spicy. In our family, we enjoy our Ambot Tik Hot, Spicy and Tangy to an extent where our tongues are out and eyes are tearyπ For us, the fun lies in thatπ I've always made Ambot tik using either Shark(Mori), Kite fish, Prawns or Squids. This is the first time I've made Ambot tik using Kingfish because I couldn't find Baby Sharka Doo Doo Doo ππ(all big fellows in the market and they become rubbery)So, The bitter better half and some friends suggested, let's buy Kingfish! But I was pretty happy with the variation! The only disappointment was that when I was serving, the fish broke. I guess I should have just put it in the curry and turned off the flame and allowed it to cook in it's own heat. Anyway, good learning for meπππ
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