Beef and Broccoli Recipe

Beef and Broccoli is a Chinese restaurant classic. Thinly sliced beef, stir
fried with broccoli and then topped with a savory brown sauce. Tasting
Guidelines: Taste is savory. Weight is medium. Texture is al dente .Best
categorized as Cantonese American.

Servings: 4 People

Author: Chef Ryan Callahan

Prep Time
30 minutes

Cook Time
30 minutes

Course:

Main Course

Cuisine:

Chinese

Keywords:

Broccoli easy Beef Cantonese stir-fry

Instructions

1 Recipe Directions
2 This recipe has 3 parts: the marinade, the sauce, and the actual stir fry
process.
3 Marinade
4 Thinly slice your beef into rectangular strips. Transfer beef to a large mixing
bowl. In a small mixing bowl, combine the following marinade ingredients: 1
tbsp. dark soy sauce, 2 tbsp. light soy sauce, and 2 tbsp. canola oil. Slowly
pour the marinade over the beef, while stirring the beef with your other hand.
After marinade has been poured into the mixing bowl, toss the marinade over the
beef until all beef is thoroughly coated and all marinade has been absorbed.
Cover mixing bowl with aluminum foil or plastic wrap and allow to marinade for
at least 12 hours in your refrigerator.
5 Sauce
6 In a small sauté pan, combine the following ingredients and bring to a boil: 2
tbsp. dark soy sauce, 4 tbsp. light soy sauce, ½ c. water, 1 tbsp. cornstarch, 1
tbsp. rice wine vinegar, and 2 tbsp. granulated sugar. Allow to boil for
approximately 1-2 minutes and then remove from heat.
7 Stir Fry Process
8 In a large sauté pan, place broccoli in approximately 1” of water in the pan.
Place sauté pan over a medium-high heat and allow broccoli to steam until
tender. When broccoli is tender, drain water and broccoli through a colander.
Set colander aside and allow to rest and continue to drain in the sink.
9 Reheat sauté pan over a medium heat. Add remaining 2 tbsp. canola oil to sauté
pan. Allow to heat for 30 seconds. Add beef to sauté pan and begin to cook.
Allow beef to stir fry until thoroughly cooked and browned on all surfaces. When
beef is lightly browned on all surfaces, add broccoli and stir fry together
lightly to remove excess water from the broccoli. When excess water has cooked
from the broccoli, stir in sauce and toss vigorously to fully coat both broccoli
and beef. Allow sauce to simmer for 3 minutes. When completed, it is ready to
serve.

Beef and Broccoli Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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