Bulgogi (Korean BBQ Beef) Recipe

Nothing screams Korean cuisine like Bulgogi or Korean BBQ Beef. Delicious juicy
and tender slices of beef marinated in a mildly sweet and savoury sauce. Grilled
or barbequed, it doesn’t matter. It will soon be a summertime favourite on the
dinner table.

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Course:

Main Course

Cuisine:

korean

Keywords:

BBQ Beef Grilled Korean

Instructions

1 Start by peeling and mincing the garlic for the marinade.
2 Rinse off the Asian pear and grate half of it into a large bowl. After, add and
mix all the ingredients for the marinade together in the bowl.
3 Slice the meat thinly before adding it to the marinade. If you’re having a hard
time slicing it to be thin enough, try freezing it for about 2 hours (depending
on the size and thickness) before starting the recipe.
4 Prep the vegetables. Slice the onions and chop the green onions. If you are
using chilli peppers, chop them up as well.
5 Using a peeler, peel some carrot. Or you can slice them thinly with a knife.
6 Add all the vegetables, chilli peppers and sliced beef to the marinade and mix
together. Make sure everything is evenly coated and the slices of beef are not
sticking together. Marinade for at least 30 minutes. For the best results,
marinate overnight.
7 After 30 minutes have passed, heat 1 tablespoon of sesame oil in a large pan
over medium-high heat.
8 Grill the marinated meat in a single layer until cooked through, about 5
minutes.
9 When the meat is finished cooking, transfer to a serving plate and garnish with
sesame seeds. Bulgogi is best served hot and with a side of rice. Enjoy!

Bulgogi (Korean BBQ Beef) Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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