Vanilla Coffee Bean Cashew Butter

🧂 Ingredients

• 2 cups cashews

  raw, unsalted, soaked
• 1 tablespoon Purity coffee beans

  ground
• 1 tablespoon pure maple syrup

  or to taste
• 1 teaspoon pure vanilla extract
• salt

  to taste

Instructions

• 1 Place cashews in a bowl and cover with hot water. Let stand for at least 1 hour
  or overnight.
• 2 Add all ingredients to a food processor and process until smooth and creamy.

Nutrition Info