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Beef Noodle Stir Fry
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Servings:
3
Author:
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Course:
Main Course
Cuisine:
American
Chinese
Keywords:
Noodles
Steak
Stir fry
🧂 Ingredients
12 oz
Beef Chuck Steak
¼ tsp
Sea Salt
½ tbsp
Extra Virgin Olive Oil
3 cups
Water
100 g
Chinese Noodles
stir fry noodles
1½ cups
Water
1 head
Broccoli
chopped into bite size pieces (about 130 grams)
2 cup
Snow Peas
ends trimmed, (about 155 grams)
1
Red Onion
sliced, (about 150 grams)
1
Red Bell Pepper
sliced, (about 185 grams)
1
Serrano Pepper
sliced, (about 15 grams)
5 stalks
Scallions
sliced, (about 25 grams)
5
Fresh Basil Leaves
½
Lime
Juiced
½ tsp
Garlic Powder
½ tsp
Black Pepper
2 tbsp
Oyster Sauce
sliced, (about 28 grams)
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Instructions
1
Start by seasoning all sides of the steak with the sea salt. Then allow the
steak to rest, bringing it to room temperature. 10-15 minutes
2
While the steak is resting chop your broccoli into smaller bite-size pieces.
Trim the tips off the ends of the snow peas, and slice you red onions, red
pepper, serrano pepper, and scallions.
3
Heat a large stovetop pan, with a lid to medium-high heat. Once the pan is hot
add the oil to the pan. Then immediately add the steak to the pan. Allow the
steak to cook for 5 minutes. Then flip and cook on the other side for 3-5
minutes. This will cook the steak to medium-rare, depending on the thickness of
the steak. For accurate doneness, I always recommend using a meat thermometer.
4
While the steak is cooking bring a pot of water to boil, about 3 cups of water.
Once boiling add the noodles to the pot. Cook the noodles for 5 minutes stirring
often. Once the noodles are done strain and rinse with cold water to stop the
cooking process. Leave the noodles in the strainer for now.
5
Once the steak is cooked to the desired temperature, remove it from the pan and
wrap it in tin foil and allow to rest while you cook the remaining ingredients.
6
You are going to use that same pan to cook the veggies. Turn the heat down to
medium-low and add in the 1½ cups water. The water will help to deglaze the pan
and create a very light sauce. Allow the water to begin to simmer.
7
Once the water is simmering add the broccoli to the pan. Cover the broccoli with
a lid and cook for about 5 minutes.
8
Remove the lid and add the snow peas, red onion, red pepper, and serrano pepper
to the pan. There should still be a little water left in the pan, if not add
about ¼ cup to add some moisture. Cook these veggies for 3-5 minutes, stirring
every minute or so to prevent burning.
9
Once the veggies have softened some, but still have their crisp add the
scallions, basil leaves, lime juice, garlic powder, black pepper, oyster sauce,
and cooked noodles to the pan. Toss everything together until evenly
distributed.
10
By now your steak should be well-rested. Remove from the tin foil and slice into
bite-size pieces.
11
Plate your noodles and veggies then top with your sliced steak. Serve and enjoy!
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