Easy Vegan Brownies

A batch of these freshly baked homemade vegan brownies will satisfy your inner
chocoholic! They're just like the brownies you remember from childhood - but
veganized! Plus they're simple to make from scratch in just 30 minutes.

Servings: 9 servings

Author: Delicious Everyday

Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Course:

Dessert

Cuisine:

Keywords:

Delicious Everyday how to make vegan brownies vegan brownies

🧂 Ingredients

1 cup All Purpose Flour

or gluten free baking flour
½ tsp Sea Salt
¼ tsp Baking Soda
½ cup Applesauce
¾ cup Brown Sugar
½ cup Coconut Oil
¼ cup Water
1 tsp Vanilla
½ cup Pure Raw Cacao Powder

Instructions

1 Start by creaming together your sugar, oil, and water.
2 Add in your flour, salt, applesauce, vanilla, cocoa, and baking soda.
3 Mix until well combined.
4 Pour into a greased 8x8 baking dish.
5 Bake at 350 degrees for 20 to 30 minutes, or until baked through.
6 Slice into 9 squares.
7 Serve and enjoy!

Nutrition Info

Name	Amount
Calories	242 kcal
Carbohydrates	32 g
Protein	2 g
Fat	12 g
Saturated Fat	10 g
Sodium	171 mg
Potassium	122 mg
Fiber	2 g
Sugar	19 g
Vitamin C	0.2 mg
Calcium	23 mg
Iron	1.5 mg