Autumn Oatmeal Porridge (Vegan)

A healthy delicious bowl of wonder that will help you start your day off in the
perfect way!

Servings: 2 people

Author: Belgian Foodie

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Breakfast

Vegan Vegetarian

fall

Instructions

1 Put the water in a pot over high heat with cover on. Continue until boil.
2 Add the rolled oats into the boiling water. Reduce heat to low and cover. After
about 3 minutes, add the pumpkin puree, cranberries, apples, and grated ginger
and stir gently. Continue to cook another 2 minutes, checking to make sure that
there is still water.
3 Turn off heat and remove pot. Add the cinnamon, chopped walnuts and the
sweetener. If you want, add a splash of non-dairy milk. Stir and let sit a
minute or two.
4 Pour the cooked oatmeal porridge in two bowls and serve.