Sriracha Seared Salmon

If you like Sriracha and salmon then this is the recipe for you. Especially if
you love salmon insuffisamment cuit. This Sriracha seared salmon has a fantastic
crusted outside, and soft juicy inside. Spicy, salty, satisfying.

Servings: 2 people

Author:

Prep Time
15 minutes

Cook Time
5 minutes

Total Time
20 minutes

Course:

Main Course Main Dish

Cuisine:

Keywords:

Sriracha marinade Sriracha Salmon Sriracha Seared Salmon

🧂 Ingredients

300 grams Salmon

two fillets
2 tbsp Soy Sauce
3 tbsp Sriracha

or less for less spicy
3 tbsp Pineapple Juice
3 cloves Garlic

chopped
1 tbsp Sugar

white
2 tbsp Olive Oil

Instructions

1 In a bowl combine all the ingredients except the salmon and olive oil. Whisk
everything together, then place the salmon fillets inside to marinate.
2 In a pan on max heat add the olive oil and let come to temperature. Carefully
move the fish and place the fillets on the pan flesh side down. It will sputter
and splatter so best wear an apron. Let cook for 2 minutes, then flip to the
other side.
3 Use a spoon to slowly pour over the marinade from the bowl over the salmon
flesh. Most of it will run off into the pan, this is good. After two minutes
cooking skin side down Turn off the heat, move the salmon to a plate, and whisk
the sauce in the pan. The residual heat should thicken it within a minute. Brush
the glaze over the fish. Serve and enjoy.