Pork Meatballs In Morel Sauce

A quick and easy meatball recipe that is sure to impress with the rich flavor of
fresh morel mushrooms.

Servings: 24 meatballs

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Side Dish Main Course Appetizer Main Dish Tapas

European

pork meatballs mushroom sauce baked meatballs Morel Mushrooms

Instructions

1 Preheat your oven to 180 Celsius or 350 Fahrenheit.
2 In a mixing bowl add all the meatball ingredients. Mix everything up with your
hands until everything is homogenized. Roll about two teaspoon's worth into a
ball and place on a parchment lined baking tray. Repeat for all the meat (20-24
meatballs).
3 Place the meatball tray into the oven for 20 minutes (you can turn the meatballs
at 15 minutes if you want, but it isn't mandatory).
4 After about 10 minutes baking you can get started on the sauce. In a saucepan on
medium heat add the butter and finely chopped morel mushrooms. Let cook for a
few minutes then add the flour. Whisk everything together until you start to get
a paste, then add the white wine. Let the wine thin out the sauce and pour in
the heavy cream. Lower the heat to its lowest setting and add the salt and
pepper. Stir everything around for a minute.
5 When the meatballs are done move them right into the morel sauce in the pan and
give everything a good toss. Try to get the meatballs mostly coated in sauce.
6 Plate and serve.