Tourtiere

🧂 Ingredients

• 1 tablespoon avocado oil
• 1 small onion

  diced
• 2 cloves garlic

  minced
• 1 pound ground pork
• 1 pound ground beef
• 4 cups cauliflower

  riced (I used fresh.)
• 2 medium carrots

  grated
• 1 teaspoon sea salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• ¼ teaspoon dried sage
• ¼ teaspoon dried thyme
• ¼ teaspoon ground black pepper
• ½ cup beef or vegetable broth
• 1 egg

  whisked, for glazing
• 2 single pie crusts

Instructions

• 1 Heat the avocado oil in a large frying pan or Dutch oven over medium-high heat.
  Saute the onion and garlic.
• 2 Add the meat and cook, stirring occasionally, until browned.
• 3 Add the cauliflower, carrots, spices, and broth. Cook, stirring occasionally,
  until the liquid is absorbed, about 10 minutes.
• 4 Meanwhile, preheat oven to 400 F.
• 5 Roll out gluten free pie crust. Line a large pie plate with bottom crust.
  Prepare a top crust.
• 6 When the filling is ready, pour it into the prepared bottom crust in pie plate.
  Top is immediately with the top crust. Brush whisked egg over it. Bake for 30
  minutes, or until crust if golden.
• 7 Allow to sit for 10 minutes before cutting and serving.

Nutrition Info