Baked Sweet Potato Chips Recipe

🧂 Ingredients

• 2 medium sweet potatoes

  sliced very thinly
• 3 tablespoons olive oil

  good quality
• Baking/parchment paper
• 1 teaspoon sea salt

  and other spices or herbs you like

Instructions

• 1 Preheat the oven to 200 C / 390 F.
• 2 In a mixing bowl, toss the sweet potato slices with olive oil until evenly
  coated.
• 3 Place a piece of parchment /baking paper on two flat baking trays. Spread the
  sweet potato slices in a single layer, without overlapping if possible. Bake for
  20-25 minutes, until crispy, turning them over half way through. When you turn
  the slices over, you may need to move some of the slices around the tray,
  depending on the hot spots in your oven.
• 4 Check them at a 20-minute mark to make sure they don't get too burnt around the
  edges. If some of the chips seem done, remove them from the tray and leave the
  rest to bake for a little longer.
• 5 Finally, season the chips with a generous amount of salt. If using other spices,
  I recommend seasoning the chips before going in the oven so the spices stick to
  the oil.

Nutrition Info