Bamboo and Beef Stir Fry (Măng Xào Thịt Bò)

🧂 Ingredients

• 3 fresh bamboo shoots

  about 1 lb
• ½ lb sliced beef
• 1 clove garlic, minced
• 1 shallot, minced
• 1 tablespoon fish sauce
• salt and pepper

  to taste
• ½ bunch cilantro, chopped

  optional
• 1 tablespoon neurtral oil

  like canola

Instructions

• 1 Marinate the beef with fish sauce, garlic, shallot, salt and pepper
• 2 Slice the bamboo shoots into long pieces by cutting in half and then slicing
  lengthwise
• 3 Brown the sliced beef in a pan with oil on medium high heat
• 4 When most of the red has disappeared in the meat, add the bamboo and continue to
  stir well and cook for about 10 minutes,
• 5 Turn off heat, add chopped cilantro and use the residual heat to wilt

Nutrition Info