Bamboo and Beef Stir Fry (Măng Xào Thịt Bò)
Bamboo shoots are a common ingredient used in Asian stir fries. The fresh shoots lend a subtle earthy flavor to any dish.
View Recipe
Hot and Sour Soup 酸辣湯
Traditional Sichuan hot and sour soup will have pork, pork blood, ham, tofu, black fungus, bamboo shoots, black (shiitake) mushrooms, carrots, egg, vinegar, soy sauce and a potato starch slurry. Plus the star is the white pepper powder. Over the years, there are many variations such as tomato, chicken, dried lily flowers, bean sprouts, ginger, and enoki mushrooms. It’s so easy to convert this to a vegetarian dish or even vegan dish. The weight of the ingredients I’ve listed can be increased, decreased or omitted depending on your preferences. Keep in mind that the amount that I added was a good amount to make the soup hearty.
View Recipe
Bamboo and Beef Stir Fry (Măng Xào Thịt Bò)
Bamboo shoots are a common ingredient used in Asian stir fries. The fresh shoots lend a subtle earthy flavor to any dish.
View Recipe
Hot and Sour Soup 酸辣湯
Traditional Sichuan hot and sour soup will have pork, pork blood, ham, tofu, black fungus, bamboo shoots, black (shiitake) mushrooms, carrots, egg, vinegar, soy sauce and a potato starch slurry. Plus the star is the white pepper powder. Over the years, there are many variations such as tomato, chicken, dried lily flowers, bean sprouts, ginger, and enoki mushrooms. It’s so easy to convert this to a vegetarian dish or even vegan dish. The weight of the ingredients I’ve listed can be increased, decreased or omitted depending on your preferences. Keep in mind that the amount that I added was a good amount to make the soup hearty.
View Recipe
Moo Shu Pork 木須肉
You can use any kind of meat or use tofu to make it vegetarian. Use Cantonese BBQ duck and you can combine 2 great dishes into 1…the Moo Shu Beijing Duck! If you’re not into making your own Mandarin pancakes, you can use store-bought ones that can be found in the frozen section at Asian supermarkets. Some are called Peking Duck Wrappers. You can also use spring roll wrappers. The spring roll wrappers that I know of are all cooked and ready to eat out of the package but you may want to double-check before consuming. Tortillas are also a good alternative. I’ve also had it with bread which makes a tasty sandwich!
View Recipe
Moo Shu Pork 木須肉
You can use any kind of meat or use tofu to make it vegetarian. Use Cantonese BBQ duck and you can combine 2 great dishes into 1…the Moo Shu Beijing Duck! If you’re not into making your own Mandarin pancakes, you can use store-bought ones that can be found in the frozen section at Asian supermarkets. Some are called Peking Duck Wrappers. You can also use spring roll wrappers. The spring roll wrappers that I know of are all cooked and ready to eat out of the package but you may want to double-check before consuming. Tortillas are also a good alternative. I’ve also had it with bread which makes a tasty sandwich!
View Recipe
Hot and Sour Soup 酸辣湯
Traditional Sichuan hot and sour soup will have pork, pork blood, ham, tofu, black fungus, bamboo shoots, black (shiitake) mushrooms, carrots, egg, vinegar, soy sauce and a potato starch slurry. Plus the star is the white pepper powder. Over the years, there are many variations such as tomato, chicken, dried lily flowers, bean sprouts, ginger, and enoki mushrooms. It’s so easy to convert this to a vegetarian dish or even vegan dish. The weight of the ingredients I’ve listed can be increased, decreased or omitted depending on your preferences. Keep in mind that the amount that I added was a good amount to make the soup hearty.
View Recipe
Hot and Sour Soup 酸辣湯
Traditional Sichuan hot and sour soup will have pork, pork blood, ham, tofu, black fungus, bamboo shoots, black (shiitake) mushrooms, carrots, egg, vinegar, soy sauce and a potato starch slurry. Plus the star is the white pepper powder. Over the years, there are many variations such as tomato, chicken, dried lily flowers, bean sprouts, ginger, and enoki mushrooms. It’s so easy to convert this to a vegetarian dish or even vegan dish. The weight of the ingredients I’ve listed can be increased, decreased or omitted depending on your preferences. Keep in mind that the amount that I added was a good amount to make the soup hearty.
View Recipe
Hot and Sour Soup 酸辣湯
Traditional Sichuan hot and sour soup will have pork, pork blood, ham, tofu, black fungus, bamboo shoots, black (shiitake) mushrooms, carrots, egg, vinegar, soy sauce and a potato starch slurry. Plus the star is the white pepper powder. Over the years, there are many variations such as tomato, chicken, dried lily flowers, bean sprouts, ginger, and enoki mushrooms. It’s so easy to convert this to a vegetarian dish or even vegan dish. The weight of the ingredients I’ve listed can be increased, decreased or omitted depending on your preferences. Keep in mind that the amount that I added was a good amount to make the soup hearty.
View Recipe