Guten-Free Irish Soda Bread

🧂 Ingredients

• 1 cup buttermilk
• 1 egg

  large
• 3 cups gluten-free flour
• 2 tablespoons cane sugar
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup margarine

  softened
• 2/3 cup raisins
• 1 tablespoon margarine

  melted
• 1 tablespoon buttermilk

Instructions

• 1 Preheat your oven to 375 degrees Farenheit. Grease a baking sheet (or use a
  silcone baking sheet or parchment paper).
• 2 In a small bowl, whisk the buttermilk and egg and set aside.
• 3 In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt.
  Cut the softened margarine into the flour mixture.
• 4 Add the raisins to the flour mixture and combine.
• 5 Add the whisked buttermilk and egg to the flour mixture and stir.
• 6 Form a ball with the dough using floured hands. Place on the baking sheet.
• 7 Combine melted butter or margarine with the tablespoon of buttermilk. Brush on
  top of loaf using a pastry brush. Use a knife to cut an "X" on the top of the
  loaf.
• 8 Bake for 40 to 45 minutes or until lightly browned. Cool and serve immediately.

Nutrition Info