Recipe for Beef On The Roques!

Very recently on a Food Group on Social Media, I came across a picture of a Beef
Dish which was shared by Mr. Roque D’souza from Pakistan. That Beef looked so
Succulent, Tender and Droolworthy and I could literally imagine myself digging
into that plate with a Chilled Beer on the Beaches of Goa. It looked exactly
like the Pepper Beef Steak we as a family enjoy at one of our favourite
Restaurants in Goa called Terry’s by the Ferry station in Betim.

Beef Steaks are cooked directly on a grill or pan without pressure cooking it
and that is something I could never get the confidence to even try out. And when
I saw the picture of the Beef that Roque shared, I secretly prayed that he
Pressure cooked it!

The curious and inquisitive me obviously could not resist requesting Roque for
the Recipe and so kindly and painstakingly, not only did he share the Recipe but
also shared steps on how to make it PERFECT! And NO!! There was no Pressure
cooking used! Ouch!  Hahaha

Did I have a doubt or fear of how the dish would turn out???NO Way! That is
because he explained it so well and I was confident that it would turn out to be
absolutely Lip Smack Delish! And it Did!

I immediately sent the recipe and pictures to my Mom and told her how I finally
learnt to cook Beef without the Cooker and that we don’t have to wait until we
go to Goa to eat our favourite Steaks with Onions and Potatoes and she got so
excited and said “arey baap re No cooker? How?? but ok I’ll also try now. You
tell me exactly what to do ok” 😊😊

This entire dish belongs to Roque and I dedicate this recipe to him. Thank you,
Roque, for getting me and My Mum to do what we never had even half an inch of
confidence to think of, leave alone giving it a shot. This dish had to have your
name on it and hence “BEEF ON THE ROQUES” it is which will also be a perfect
chakna with a smooth 90 on the Rocks hahaha!!This is a special one for me,
Roque. So, THANK YOU!😊