Smoked Skirt Steak

Skirt steak is a wonderful cut of beef to smoke. This recipe starts with a
marinade of fresh herbs, lemon, soy sauce, and olive oil to tenderize and add
flavor to the meat. Skirt steak absorbs flavors like a sponge which cuts
preparation time. Then, it’s smoked with robust hickory wood pellets to infuse
every inch with its delightful pungency. Enjoy as is, or use the meat to make
tacos, quesadillas, steak frites, and more. The options are endless!