Barbecue Grilled Pork Chops with Peach Salsa

🧂 Ingredients

• 4 pork chops

  1" inch thick bone in or out either works
• 2 tblsp ancho chili powder
• 1 1/2 tblsp kosher salt
• 2 tblsp brown sugar
• 1 tblsp sweet paprika
• 2 tsp pepper
• 2 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1/2 tblsp olive oil
• 1/2 cup red onion, sliced
• 1 whole clove garlic, minced
• 1 1/2 cups diced peaches

  fresh, (15 ounce)canned, or from frozen thawed
• 1/4 cup chopped fresh cilantro
• salt & pepper to your taste

Instructions

• 1 Combine dry rub ingredients together in a small bowl.
• 2 Completely cover pork chop in dry run and allow to come to room temperature
  before grilling. Pork chops can be doused in rub up to 24 hours ahead of
  grilling.
• 3 Prep ingredients for peach salsa. Clean and chop cilantro. Dice peaches. Slice
  red onion. Grate or mince garlic fine.
• 4 Add olive oil to skillet, when starts to sizzle turn down to medium low. Add in
  onions and garlic saute for 1 minute. Add diced peaches saute for another minute
  or until peaches are heated through. Add chopped cilantro, and salt and pepper
  to taste, toss and remove from heat. Set aside to spoon over pork chops after
  grilling.
• 5 Grill pork chops for 10 minutes if they are thick or until internal temperature
  when taken with a meat thermometer is 140-145°. Let rest 10-15 minutes tented
  with aluminum foil before serving.
• 6 Plate pork chops and spoon peach salsa over each chop generously.

Nutrition Info