Healthy Chicken Sweet Potato Casserole

A healthy version of a casserole that combines chicken, sweet potatos, black
beans and cheese, all enveloped in warm corn tortillas and topped with salsa
verde.

Servings: 8 people

Author:

Course:

Main Course Lunch

Cuisine:

Mexican

Keywords:

healthy Mexican Dinner Make Ahead

Instructions

1 Preheat oven to 400 degrees F. When heated, roast sweet potatoes for 40-45
minutes or until cooked through. Let cool and peel.
2 In a large bowl, mash cooked sweet potatoes and add chicken, cheese, black
beans, salt, chili powder and cumin. Mix to combine. Spray a 9 x 13 baking dish
with avocado/coconut oil and set aside. Set oven to 350 degrees F.
3 Wrap half of your tortillas in a tea towel (a damp paper towel will also work)
and microwave them for 10-20 seconds total until warm. This will help them not
break.
4 Working with one tortilla at a time, add approximately 1/3 cup of the mixture
onto each tortilla. Then roll/wrap both sides over the filling and place it in
your baking dish. Repeat for all of the warm tortillas; then heat the remaining
tortillas and repeat the process. Top with salsa and sprinkle a little
additional cheese on top
5 Cover prepared dish with foil and bake for 20 minutes. Remove foil and bake
uncovered for another 5-10 minutes. Let cool and enjoy!

Healthy Chicken Sweet Potato Casserole

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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