Marinated New York Strip Steaks

🧂 Ingredients

• 4 lbs. New York Strip Steaks

  (5 steaks)
• 1 small onion

  chopped
• 2 cloves garlic

  finely minced
• 1/2 cup Tamari soy sauce

  (less sodium and gluten free)
• 1 1/2 tsp. Worcestershire sauce

  (Lea & Perrins have a gluten free sauce)
• 2 tbsp. white wine vinegar
• 2 tbsp. lemon juice
• 2 tbsp. honey Dijon mustard
• 2 tsp. dried parsley flakes
• 1 tsp. dried thyme
• 1 tsp. Italian seasoning
• 1 tsp. ground black pepper

Instructions

• 1 Chop onions and garlic; place in a small bowl.
• 2 Add soy sauce, Worcestershire, vinegar, lemon juice, mustard and seasonings.
• 3 Stir well to combine.
• 4 Place steaks in a Jumbo-sized zip-lock bag.
• 5 Pour marinade over steaks.
• 6 Seal bag and turn bag over a few times to coat the steaks with the marinade.
• 7 Place bag in a large cookie sheet pan and marinate for 8 hours, or overnight.
• 8 Remove meat from zip lock bag; discard marinade.
• 9 Grill, uncovered over medium heat until meat is cooked to desired doneness
  (rare, medium rare, medium or well-done).

Nutrition Info