Rosemary-Dijon Lamb Chops

🧂 Ingredients

• 12 lamb chops

  small loin chops
• 2/3 cup Dijon mustard
• 2 tablespoons orange zest
• 3-4 tablespoons orange juice

  fresh squeezed
• 1 tablespoon rosemary

  fresh, roughly chopped
• 3-4 cloves of garlic

  minced
• 1 1/2 tablespoons brown sugar
• 1 teaspoon sea salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper

Instructions

• 1 Trim away any excess fat from the chops. Please don’t overdo it!
• 2 Combine remaining ingredients in a small bowl until it forms a paste. Apply the
  mixture onto the lamb chops and let them stand at room temp for 15-20 minutes.
• 3 Meanwhile, preheat your grill for medium-high heat.
• 4 Place chops on the grill, cook for 5-6 minutes per side, or until the internal
  temperature reaches between 135-140 degrees F. Watch for burning, and adjust the
  grill temperature accordingly.
• 5 Once cooked, remove lamb chops and place them onto a serving dish. Garnish with
  fresh rosemary sprigs and serve.

Nutrition Info