Grilled Bacon-Asparagus Skewers: a flavorful twist on a simple vegetable, perfect for quick meals or weekend cookouts!
View RecipeNeed a recipe for reverse seared tomahawk steaks? You've come to the right place. These steaks are cooked low and slow then seared over screaming hot temps for a nice finish.
View RecipeThis is a great dry-rubbed chicken wing recipe, that can be served as is, with a dipping sauce, or topped with a glaze right before coming off the grill. For these wings, I recommend a mild fruit-based glaze, as the seasonings will stand out on their own. These wings are perfect to serve at parties and on game days.
View RecipeThis quick and easy marinade will add incredible flavor to all cuts of steak. Use on skirt steak to make delicious tacos! This recipe makes enough marinade for 2 1/4 pounds of meat.
View RecipeCreamy Hawaiian potato salad with spam, macaroni, and a zesty kick of lemon. Perfect for cookouts or get-togethers!
View RecipeThis is the best all around mop for all large cuts of beef, but it's especially suited for smoked brisket. Not only is it flavorful, but super easy to make!
View RecipeThese pork chops are grilled and then brushed with a fantastic maple and Dijon glaze. I recommend using real maple syrup for a cleaner flavor. These chops are great for any occasion and can be served for company or as a quick weeknight meal.
View RecipeThis perfectly balanced beef rib marinade will keep your beef ribs tender and flavorful.
View RecipeTry this delicious bacon-wrapped pork tenderloin grilled to perfection. The combination of the smoky flavor from the grill and the savory taste of bacon will make this meal a hit.
View RecipeCreamy Hawaiian potato salad with spam, macaroni, and a zesty kick of lemon. Perfect for cookouts or get-togethers!
View Recipe