Elevate your Pitmaster skills with this all-purpose BBQ mop recipe. This versatile mop sauce will infuse your favorite proteins with delicious flavor and added juiciness!
View RecipeIf you're reducing your sugar intake but still want to enjoy delicious barbecue, try this no-sugar BBQ rub!
View RecipeThese grilled cinnamon-brown sugar peaches are the perfect dessert for just about any occasion! Not only are peaches delicious, but grilling caramelizes the surface, and adds to its natural fruit flavor. Topped with cinnamon and brown sugar, these grilled peach halves are best served with a big scoop of vanilla ice cream. However, you can also slice and serve them on cake, or use them in cobblers.
View RecipeFor this recipe, we start with a wet brine, then apply a delicious honey BBQ rub before smoking. This flavor combination produces a tasty rack of pork that is perfect for Christmas dinner and special occasions!
View RecipeThis spare rib dry rub combines brown sugar with black, white, and red peppers for a delicious sweet and savory flavor experience!
View RecipeThis recipe is for one of the best bourbon BBQ sauces you’ll ever make. Sweet with a bit of bourbon bite, this sauce is perfect for slathering onto barbecued chicken and pork ribs.
View RecipeThe combination of Dijon mustard, citrus, and rosemary produces the most fantastic flavor on lamb chops. Cook on a hot grill until it reaches desired doneness. I recommend an internal temperature between 135-140 degrees F. Serve with your favorite grilled sides. This recipe calls for loin chops, but you can use rib chops as well. Be sure to adjust your cooking times if doing so.
View RecipeThese Hawaiian inspired spareribs are utterly delicious and worth the wait. The teriyaki sauce and pineapple juice really adds a nice touch. Make a little extra sauce and use half of it to serve on the side.
View RecipeThis smoked chocolate sauce, infused with a kiss of smoke flavor, will amp up your dessert game!
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