Recipes for cuisine: American Food

Smoked Turkey Calzones

Smoked Turkey Calzones

A delicious way to use up leftover holiday turkey! This recipe is super easy, and makes the perfect snack for any time.

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Blackstone Philly Cheesesteak Sandwiches

Blackstone Philly Cheesesteak Sandwiches

These Blackstone Philly Cheesesteak Sandwiches are made with tender, juicy steak strips, sauteed onions and peppers, and gooey melted cheese, all on a lightly toasted sandwich roll. Mouthwatering and so easy to make!

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Lemon-Garlic Wings

Lemon-Garlic Wings

Who doesn't love chicken wings? We put these wings in a lemony marinade before they hit the grill. You get a tangy, garlic flavor that jumps off the plate. You can grill these wings on any grill. Cook them on a pellet grill or in a smoker for a dash of smoky goodness.

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Smoked Corned Beef Hash

Smoked Corned Beef Hash

Corned beef hash is both easy and delicious! To make the process easier, use two skillets. Prepare the eggs in one while the other is used for the hash. This recipe is perfect for cookouts and camping!

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Grilled Tabasco Chicken Wings

Grilled Tabasco Chicken Wings

These spicy wings make a delicious appetizer for tailgating and cookouts. Make them using your grill, oven, or air fryer!

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Homemade Beef Gravy

Homemade Beef Gravy

This easy, homemade beef gravy is packed full of delicious beef drippings, red wine, and more!

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Twice Baked Potato Casserole

Twice Baked Potato Casserole

With its creamy, delicious, bacon-y goodness, who can resist this twice baked potato casserole. Definitely a great comfort food item that is also makes the perfect side dish for holiday meals.

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Herb-Butter Turkey Rub

Herb-Butter Turkey Rub

The creamy herb butter adds an extra layer of amazing flavor to turkey, making it the perfect rub for Thanksgiving feasts and special occasions.

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Smoked Rack of Pork

Smoked Rack of Pork

For this recipe, we start with a wet brine, then apply a delicious honey BBQ rub before smoking. This flavor combination produces a tasty rack of pork that is perfect for Christmas dinner and special occasions! 

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Rosemary-Dijon Lamb Chops

Rosemary-Dijon Lamb Chops

The combination of Dijon mustard, citrus, and rosemary produces the most fantastic flavor on lamb chops. Cook on a hot grill until it reaches desired doneness. I recommend an internal temperature between 135-140 degrees F. Serve with your favorite grilled sides. This recipe calls for loin chops, but you can use rib chops as well. Be sure to adjust your cooking times if doing so.

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