Roasted Ghost Pepper Sauce – Recipe

🧂 Ingredients

• 2 ounces ghost peppers

  about 5-6 average sized ghost peppers
• 6 ounces carrot

  about 1 medium sized carrot
• 3 garlic cloves
• 2 tablespoons apple cider vinegar
• ¼ teaspoon lemon extract

  or use the juice from 1 lemon
• Salt to taste
• ½ cup water

  for thinning, or use more as desired

Instructions

• 1 Preheat your oven to 350 degrees F.
• 2 Slice the ghost peppers in half lengthwise (be sure to wear gloves!) and place
  them on a lightly oiled baking sheet.
• 3 Peel and slice the carrots in half and set them on the baking sheet.
• 4 Slice the ends off of the garlic cloves and set them on the baking sheet. This
  will let them squeeze out of their skins easily.
• 5 Bake the veggies for 20 minutes, or until the carrots have sufficiently
  softened.
• 6 Remove and give the carrots and ghost peppers a rough chop. Set them into a food
  processor.
• 7 Squeeze the garlic out of their skins into the food processor.
• 8 Add the apple cider vinegar, lemon extract, salt to taste and about a quarter
  cup of water. Process until smooth.
• 9 Adjust the consistency of the sauce with a bit more water to your personal
  preference. Enjoy!

Nutrition Info