Mediterranean grain bowl with lemon chicken and feta

This Mediterranean grain nbowl is super delicious, easy to make and healthy

Servings: 4

Author:

Cook Time
50 minutes

Total Time
50 minutes

Dinner Lunch Salad

Mediterranean seasonal

bowl chicken Grilled mediterranean feta

Instructions

1 Cook the farro according to the cooking guide or package instrutions
2 Make the chicken marinade by mixing everything in a bowl and rubbing on to the
chicken
3 Heat a cast iron skillet on medium high and place in the chicken thighs, cook
from each side for 3-5 minutes until browned and slightly charred
4 Pour any remaining marinade in the pan and cook for 2 more minutes
5 Then remove the pan from heat and cover with a lid or foil and let rest for 5
minutes before slicing and serving
6 Make the grain bowl by adding the farro to a large plate or serving bowl, top
with some arugula or other greens, the veggies, and the sliced chicken
7 Top with olives, feta cheese and some basil and pepperment leaves