Duck Tartare

Duck is an amazing meat. You can sear a breast for an elegant date night meal,
shred the legs for tacos, or even eat the meat raw like in this delicious duck
tartare. If you were intimidated by duck in the past, this no-cook recipe is
sure to delight and impress at your next dinner party!

Servings: 4 people

Author:

Prep Time
10 minutes

Brining Time
1 hour

Total Time
1 hour, 10 minutes

Course:

Appetizer

Cuisine:

Eastern European European

Keywords:

Duck Breast tartare Raw Meat

Instructions

1 Remove the skin and silver skin from the duck breast. Rub the meat on all sides
well with the salt and sugar and place on a plate. Put into the fridge for one
hour.
2 Remove the duck from the fridge and rinse it off in cold water. Dry. Use a sharp
knife to finely mince the duck breasts into very small cubes. Place in a large
bowl.
3 Add the rest of the ingredients and mix thoroughly. Plate.
4 Whisk all ingredients together in a bowl.
5 Place bowl over bain marie and whisk until thickened, about 5 minutes. Spoon
aside plated duck tartare.
6 Add the garnishes you want, or others you might think of.

Duck Tartare

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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