Grilled Shrimp With Three Sauces

🧂 Ingredients

• 450-500 g shrimp

  or prawns, raw and peeled (1 lb.)
• 2 tablespoons olive oil
• A little salt and pepper
• 1 cup pickled red peppers

  sliced, similar to these [https://amzn.to/2EH392J]
• 1/2 cup almond flakes

  toasted
• 2 cloves garlic

  diced
• Juice of 1/2 lime or lemon
• 1/4 cup olive oil
• 1/4 cup water
• 1/4 teaspoon salt
• 3-4 tablespoon mayonnaise
• 2 tablespoon plain yoghurt

  or dairy-free alternative
• 1 clove garlic

  diced
• 1/2 teaspoon turmeric powder
• 1 teaspoon curry powder
• 1/4 teaspoon hot mustard

  optional, can be regular
• 1 avocado

  ripe, scooped and diced
• 1/2 cup coriander/cilantro leaves
• 2-3 slices of green or red chili
• 1 tablespoon chopped spring onions/scallions
• 1 clove garlic

  diced
• Juice of 1/2 lime
• 1/4 teaspoons salt
• 2 tablespoons olive oil
• 2-3 tablespoons water

Instructions

• 1 Make the sauces first.
  
  For the red and the green sauce, I used a food processor. Add all ingredients
  and whiz together to process. I stop and open the lid a couple of times to
  scrape the bits off the sides and to stir the sauce slightly, then whiz again to
  make sure everything is incorporated and blended.
• 2 The Romesco sauce doesn’t have to be completely smooth, it should have a little
  texture. For the green sauce, you can add a little more water if you like it
  thinner.
• 3 For the curry aioli sauce, I used a small blender because it's a smaller batch.
  You can also whisk all ingredients in a bowl as you don't need to process any
  firm ingredients. Use grated garlic in this case.
• 4 How to cook the shrimp.
  
  Heat a large frying pan or a griddle pan over medium-high heat. Once really hot,
  add the olive oil. Add the shrimp in two batches, so as not to overcrowd the
  pan. Cook for 1 minute on each side until they change colour and get that little
  golden glow. Season with just a touch of salt and pepper and transfer to a bowl.
• 5 You can plate the cooked shrimp on a large platter with all three sauces or pick
  one of the sauces and go with that.

Nutrition Info