Chinese Char Siu Kikiam

🧂 Ingredients

• 250 grams grounded char siu pork

  (you can use common ground pork)
• 1 medium red onion

  (finely chopped)
• 1 medium carrot

  (grated)
• 1/4 tsp 5 spice powder
• 2 tbsp cornflour
• 1/4 tsp ground black pepper
• 3 sheets bean curd
• 1 cup cooking oil

Instructions

• 1 In a large mixing bowl, combine char siu pork, cornflour, carrot, onion, five
  spice powder and pepper. Mix well.
• 2 Lay a piece of bean curd sheet flat on a table. Scoop a decent amount of pork
  mixture and arrange it at one end of the bean curd sheet.
• 3 Fold the top and bottom ends of the bean curd sheets and then roll the sides
  until a sausage-like figure is formed. Dip your fingers in water and run it on
  the end of the bean curd sheet. This will seal the kikiam.
• 4 Pour-in 4 cups of water in your steamer and let boil. Arrange the kikiam in the
  steamer and then steam for 15 – 20 minutes.
• 5 Remove from the steamer to cool it down. Suggestion: If you’re want to save some
  for later consumption, wrap in cling film and place some in the freezer for
  later use.
• 6 Once the kikiam cools down. Heat the cooking oil in a pan. Pan-fry the kikiam
  until the wrapper turns golden brown.
• 7 Remove from the pan and then slice into serving pieces. Serve and Enjoy with
  sweet and spicy sauce. Bon Appetit!

Nutrition Info