Chinese Char Siu Kikiam
You make it out of mixed pork and seafood wrapped in bean curd skin. Now for the twist, I used grounded Char-Siu. Char-siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
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Chinese Char Siu Kikiam
You make it out of mixed pork and seafood wrapped in bean curd skin. Now for the twist, I used grounded Char-Siu. Char-siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
View Recipe