Image of Creamy Mango-Chia Pudding

Creamy Mango-Chia Pudding

Servings: 2

Author: Active Vegetarian

Course:

Breakfast Snack

Cuisine:

Vegan plant-based raw

Keywords:

Dairy Free Gluten Free post workout protein rich

Instructions

1 Prepare the pudding: In a high-speed blender or food processor, combine all the
pudding ingredients. Blend on high speed until smooth.
2 Divide between 2 jars and place in the fridge. Allow the mixture to sit for 20
minutes so the chia seeds can thicken everything up.
3 You can enjoy it as is or serve it with your desired toppings.
4 Any leftover chia pudding can be stored in an airtight container in the fridge
for up to 3 days.