Blinis with poached egg and caviar

🧂 Ingredients

• 70 gr plain flour
• 50 gr buckwheat flour
• 25 cl warmed milk

  15+10cl
• 50 gr melted butter
• 3 gr dried yeast
• 1 pc egg

  1 yolk + 1 white
• 1 tsp sugar
• 1 pinch salt
• sunflower oil
• 60 gr sour cream
• 1 pc tin caviar

  20gr

Instructions

• 1 Dissolve the yeast with 15 cl of warmed milk (30°C).
  
  Combine all dry ingredients, add the yeast mixture and whisk until smooth.
  
  Cover with cling film and rest for 3 hours at room temperature.
• 2 Add the cold melted butter and egg yolk.
• 3 Whip the egg white to soft peaks and gently fold into the batter mix.
• 4 Grease a non-stick pan lightly with oil and sizzle a spoonful for 2-3 minutes
  before flipping over for another minute.
  
  Transfer the blinis onto a kitchen towel and keep them warm.
• 5 See our article about poached eggs [https://culinaryambition.com/poached-eggs/]
• 6 Arrange a warm blini with sour cream. Place the poached egg with some fresh
  cracked pepper on top and spoon the caviar around.

Nutrition Info