Monkfish Cheeks with Caviar and Champagne Sauce
Monkfish cheeks which are firm are a great choice to pair with these delicate ingredients.
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Caviar Pie
Caviar Pie is a definite crowd pleaser. Not only does it tastes wonderful, but it also makes an impressive visual display too.
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Free Range Scrambled Eggs with Imperial Caviar
It is generally known that eggs are pairing well with these flavourful edible pearls.
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White Asparagus Panna Cotta with Oscietra Caviar
Making the white asparagus panna cotta is easy and has a similar technique as for desserts.
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Blinis with poached egg and caviar
Making good blinis requires patience as the batter needs to rest for a minimum of 3 hours.
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Free Range Scrambled Eggs with Imperial Caviar
It is generally known that eggs are pairing well with these flavourful edible pearls.
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Hand cut beef tartare with caviar
Traditional steak tartare is a dish made from raw beef, which has been chopped by hand using a knife or cleaver.
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Purple Potatoes with Vodka Chantilly and Caviar
The beauty of this purple potato is that they keep the vibrant purple colour after cooking which elevates the level of presentation with little effort!
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Sparkling Jelly with Golden Caviar
Champagne jelly is the perfect dish to serve with an aperitif! It’s straightforward to make, it’s delicious and screams celebration!
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Blinis with poached egg and caviar
Making good blinis requires patience as the batter needs to rest for a minimum of 3 hours.
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