The Best Beyond Sausage Recipe: Delicious and Plant-Based

Whether you're a vegan, vegetarian, or just looking to add more plant-based
options to your diet, this Beyond Sausage recipe is for you. The perfect
combination of savory and juicy, this one proves that not all plant-based
recipes are boring.

Servings: 6 sausages

Author:

Prep Time
2 hours

Cook Time
5 minutes

Total Time
2 hours, 5 minutes

Course:

Main Course

Cuisine:

International

Keywords:

Vegan Vegetarian sausage plant-based

Instructions

1 Mix the texturized vegetable protein and boiling water in a bowl and wait until
the protein powder absorbs all the liquid.
2 Put all the sausage ingredients in the food processor and run for 10-second
intervals. Proceed until you have a combined but coarse appearance. Be careful
not to overmix. The mixture shouldn’t look mushy.
3 Line a tray with a baking sheet.
4 Divide the sausage dough into six equal pieces. Shape them like a sausage by
rolling the dough between your palms. Transfer the shaped sausages onto the
tray.
5 Put the tray in the refrigerator and let the sausages rest for two hours.
6 For casing, put hot water in a large bowl and dip the rice papers one at a time.
Take the softened rice paper out of the water and shake to remove the excess
liquid. Place on a plate. Put the sausage on the rice paper, wrap it, and fold
it tightly.
7 Store in the freezer until cooking.

The Best Beyond Sausage Recipe: Delicious and Plant-Based

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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