Spinach, Mozzarella, Tomato and Chickpea Salad

🧂 Ingredients

• 6 ounces fresh mozzarella balls

  drained and quartered
• 1 cup cherry tomatoes

  sliced in half
• 1 cup no-salt-added canned chickpeas

  rinsed and drained
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons white balsamic vinegar

  or your favorite vinegar
• 1/8 teaspoon salt
• Freshly ground pepper

  to taste
• 12 ounces fresh baby spinach
• Optional

  1 teaspoon dried oregano

Instructions

• 1 Combine mozzarella balls*, tomatoes, and chickpeas in a medium bowl. Add olive
  oil, balsamic vinegar, salt and pepper, plus optional oregano if desired.
• 2 Divide spinach into 2 or 4 plates, top with mozzarella, tomato, and chickpea
  mixture.

Nutrition Info